"What makes food writing different from other forms of writing is its focus on the senses and the pleasure and enjoyment that ensues. You want readers to see the colors of a ripe peach, feel its fuzzy down, smell its ripeness, hear the tearing crunch when biting into it, and taste its tangy flesh… [These senses] can produce emotions, feelings of nostalgia, and involuntary memories."
- Dianne Jacob, author of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
You don’t want to miss Dominik’s phenomenal slides and writing exercises on the subject of food in fiction!